Ingredients

Choccalicious use locally sourced ingredients wherever possible, including fresh Kentish cream, butter and honey and utilising farmers markets for seasonal flavours such as berries and herbs.

The dark chocolate used is made from single origin beans from Venezuela (70% cocoa solids minimum), while the milk and white couverture is a top quality blend of beans with a high cocoa content (40% and 35% respectively). No artificial flavours, colours or preservatives are used.